Sunday, May 22, 2011

Gluten Allergy : Gluten intolerance Symptoms

Gluten
Gluten Origin

Gluten exists in the grass-like grains wheat, barley, rye, kamut and spelt. Gluten provides an elasticity and glue-like capacity to hold its flour products together and provide them with a chewy texture. While western civilization has come to rely on gluten not only as an important nutritional protein but also as a utility for obtaining a desired texture and elasticity in foods, in recent years some substantial and controversial studies suggested our bodies may not tolerate and digest gluten as well as everyone had always assumed. It is worth noting that some people this applies to everyone, and not just people suffering

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